Winding down

And winding up! My time in Korea is down to a mere 12 days. Four of then will be spent working, three on a hiking trip, one is Christmas, and the remainder will be spent organizing and preparing and seeing various people and buffets off for the last time.

I'm saving a large number of pictures to be made into an entry about life here, as well as some extra to be posted after I get home. But for your pleasure, here's a photo of delicious, delicious pig feet (in the middle):


Do not be alarmed. In all fairness, you probably eat just as many pig feet as Koreans do, only in the form of hot dogs and luncheon meat.

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